Spinach and Feta Shakshuka

Method

Make it happen

1. 01

   Heat the oil in a large lidded frying pan and soften the onion and pepper for 7 minutes.

2. 02

   Add the garlic and paprika and stir for 1 minute, then pour in the tomatoes and simmer for 10 minutes until thickened.

3. 03

   Stir the spinach into the thickened sauce until wilted and scatter feta around the pan.

4. 04

   Make eight hollows in the sauce, crack an egg into each, cover and cook gently for 6–9 minutes until the whites are fully set and yolks are cooked to preference.

5. 05

   Season and divide between four warm plates.