✦
Method
Make it happen
- 01
Soften onion and garlic in oil, add tomatoes, purée and oregano and simmer 15 minutes; wilt spinach through the sauce.
- 02
Cook penne 2 minutes short of al dente, drain and mix with tomato-spinach sauce and dollops of ricotta.
- 03
Spoon into a baking dish and scatter grated mozzarella over the top.
- 04
Bake at 190°C fan for 20–25 minutes until bubbling, then stand for 5 minutes before serving.