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Method
Make it happen
- 01
Heat oven to 200°C fan and line a large baking tray.
- 02
Mix flour, yoghurt, olive oil, water and salt until a soft dough forms. Knead briefly, then roll into four thin rounds.
- 03
Brush each round lightly with topping oil and scatter onion and mozzarella over them.
- 04
Wilt spinach with garlic in a pan, squeeze away liquid and spread over rounds before baking.
- 05
Bake for 18–22 minutes until the bases are cooked through and the edges are golden and crisp.
- 06
Cut into wedges and serve the fresh flatbreads warm.