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Method
Make it happen
- 01
Whisk eggs, milk, salt and pepper in a shallow dish. Dip each slice of bread briefly on both sides.
- 02
Heat a little butter and oil in a non-stick frying pan over medium heat.
- 03
Cook the bread in batches for 2–3 minutes per side until golden and the egg coating is fully set.
- 04
Cook peas in boiling water for 3 minutes and drain; wilt spinach in a pan and stir through peas and mint.
- 05
Arrange two slices on each plate and spoon the prepared savoury topping over them.