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Method
Make it happen
- 01
Finely dice onion and potato so they cook quickly; soften onion in olive oil for 4 minutes.
- 02
Add potato cubes, garlic and stock, and simmer 13–15 minutes until potato is tender.
- 03
Add spinach for 1 minute to wilt and blend the soup carefully until smooth.
- 04
Stir in milk and a pinch of nutmeg and warm gently before serving.