✦
Method
Make it happen
- 01
Gently soften the washed sliced leek in oil for 6 minutes without colouring.
- 02
Add potatoes and stock; simmer for 12 minutes until potatoes are just tender.
- 03
Add asparagus and cook 4 minutes, then add peas for the final 3 minutes so the vegetables stay green.
- 04
Season, stir in lemon zest and chopped chives, and serve with some asparagus tips visible.