Dessert

Strawberry and Basil Summer Sorbet

Prep20 min
Cook5 min
Total25 min
Serves6
✦

Method

Make it happen

  1. 01

    Heat sugar and water until dissolved and cool fully.

  2. 02

    Blend strawberries with lemon juice, basil and cooled syrup; sieve to remove seeds if preferred.

  3. 03

    Freeze in a shallow covered container for 4–5 hours, stirring thoroughly every 45 minutes to break up ice crystals.

  4. 04

    Allow to soften briefly, then scoop into chilled glasses.