✦
Method
Make it happen
- 01
Heat oven to 175°C fan and line a 20 cm square tin.
- 02
Rub flour and butter into fine crumbs and stir in sugar. Set aside 120 g crumb mixture, then mix egg yolk and vanilla into the remainder.
- 03
Press base dough into tin and spread jam over the top, leaving a narrow border.
- 04
Mix reserved crumbs with oats and scatter over jam. Bake 30–35 minutes until golden; cool completely before slicing.