Sweet and Sour Pork with Mango and Peppers

Method

Make it happen

1. 01

   Cook rice according to packet directions.

2. 02

   Whisk pineapple juice with vinegar, tomato purée, sugar, soy sauce, cornflour and 100 ml water.

3. 03

   Stir-fry pork in hot oil for 5–7 minutes until browned and cooked through; remove.

4. 04

   Cook onion and peppers for 5 minutes, then add pineapple and the sauce.

5. 05

   Add diced mango to the hot sweet-and-sour sauce for the final 2 minutes.

6. 06

   Return pork and simmer 3–4 minutes until sauce is glossy, thick and everything piping hot. Serve with rice.