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Method
Make it happen
- 01
Rinse the rice, cook according to the packet instructions and keep covered until serving.
- 02
Heat oil in a large frying pan. Brown the beef mince thoroughly for 6–8 minutes, breaking it up with a wooden spoon.
- 03
Add the onion, prepared vegetables and aromatics; cook for 5–8 minutes until vegetables are tender and any meat is cooked through.
- 04
Pour in the sauce ingredients, add 2–3 tbsp water where needed and simmer for 3–5 minutes until glossy or reduced.
- 05
Spoon the hot beef mixture over the rice and add the listed garnish.