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Method
Make it happen
- 01
Roast or steam sweet potato until soft and mash; cool before measuring. Heat oven to 165°C fan and line a loaf tin.
- 02
Mix flour, raising agent and spices. Beat sugar, eggs, oil, milk and sweet potato until combined.
- 03
Fold dry ingredients into wet and stir in pecans, taking care not to overmix.
- 04
Bake 50–60 minutes until a skewer comes out clean. Cool in the tin for 15 minutes before turning out.