Sweetcorn and Red Onion Lunch Pizzas

Method

Make it happen

1. 01

   Heat oven to 220°C fan and line two baking trays with baking parchment.

2. 02

   Mix flour, yoghurt and salt into a soft dough; divide into four, then roll each into a thin 15 cm round.

3. 03

   Spread the passata over the bases, leaving a small edge, and sprinkle over oregano.

4. 04

   Divide drained sweetcorn and red onion evenly across the pizzas.

5. 05

   Scatter the mozzarella across the pizzas, drizzle lightly with olive oil and bake for 14–18 minutes until bases are cooked and toppings golden.