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Method
Make it happen
- 01
Heat oil in a wide heavy pot and cook any meat or mushrooms first as described below, using the same pot.
- 02
Add onion, cook for 4 minutes, then stir in garlic for 30 seconds.
- 03
Soften spring onions briefly with garlic.
- 04
Stir in paprika.
- 05
Tip in raw orzo and pour over the measured stock, adjusting it if tomatoes are added; bring to a simmer.
- 06
Cook for about 8 minutes, stirring regularly, and keep a little extra boiling water available if the pan looks dry.
- 07
Add sweetcorn for the final 5 minutes.
- 08
Continue for another 4–7 minutes until the orzo is tender and glossy.
- 09
Ensure any raw poultry or seafood is completely cooked, adjust seasoning and serve immediately.