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Method
Make it happen
- 01
Wrap grated courgettes in a clean tea towel and squeeze firmly to remove excess water.
- 02
Mix courgette, onion, eggs, flour, baking powder and seasoning into a thick batter.
- 03
Add sweetcorn, crumbled feta and paprika to the batter.
- 04
Heat olive oil over medium heat and fry tablespoonfuls of batter in batches for 3–4 minutes each side until golden and fully cooked inside.
- 05
Mix yoghurt and lemon juice into a dip; serve fritters with dip.