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Method
Make it happen
- 01
Gather the ingredients and prepare the vegetables before heating a frying pan or the oven.
- 02
Mix drained sweetcorn with spring onions, cheddar, chilli, yoghurt and lime juice to make a spoonable filling.
- 03
Pile the filling between slices and press down gently so the toasties hold together.
- 04
Cook each sandwich in a dry non-stick pan over medium-low heat for 3–4 minutes per side, turning carefully, until the bread is golden and the filling is piping hot; cut and serve.