Three Bean and Red Onion Mustard Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Whisk olive oil, cider vinegar and wholegrain mustard to emulsify.

3. 03

   Stir through all three varieties of drained beans, onion and celery.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.