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Method
Make it happen
- 01
Mix flour, yeast, salt, milk, butter and egg into dough; knead 10 minutes and leave to rise 60–90 minutes until doubled.
- 02
Roll dough into a 30 x 40 cm rectangle, scatter with cheeses and parsley. Cut into 12 rectangles and loosely stack vertically in a greased 900 g loaf tin.
- 03
Cover and prove for 35–45 minutes. Heat oven to 180°C fan.
- 04
Bake 30–35 minutes until golden and cooked through in the centre; cool 10 minutes, then pull pieces apart to serve.