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Method
Make it happen
- 01
Prepare fresh vegetables, slice the bread and assemble the ingredients on a clean work surface.
- 02
Roast courgette, aubergine and pepper with 1 tbsp oil at 200°C fan for 20–25 minutes until tender.
- 03
Blend chickpeas with tahini, lemon, garlic, remaining oil and a splash of water to make hummus.
- 04
Toast bread, then build four three-layer clubs with hummus and roasted vegetables between slices.