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Method
Make it happen
- 01
Heat oven to 160°C fan and line a small tray.
- 02
Toss pumpkin seeds with the oil, curry powder, turmeric, salt and optional chilli flakes.
- 03
Spread evenly and roast 10–13 minutes, stirring once, until lightly golden and fragrant.
- 04
Cool fully on the tray; portion into small snack bowls.