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Method
Make it happen
- 01
Grind the toasted hazelnuts finely in a small food processor.
- 02
Blend the ground nuts with 250 ml milk until smooth, then strain through a fine sieve if preferred.
- 03
Heat the nut milk with the remaining milk, cocoa and maple syrup, whisking for 6 minutes.
- 04
Add vanilla, stir and serve warm in four mugs.