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Method
Make it happen
- 01
Bring the stock to a gentle simmer in a deep saucepan. Add ginger, garlic, chilli or soy sauce as listed, stirring to make a fragrant broth.
- 02
Add the firmer vegetables and simmer for 3–5 minutes before adding leafy greens or mangetout.
- 03
Cook tofu and broccoli in the simmering broth for 6–8 minutes until heated through and broccoli is tender.
- 04
Cook noodles separately according to the packet instructions, drain and divide between four serving bowls.
- 05
Taste the broth and add lime juice or sesame oil where listed. Ladle the hot protein, vegetables and broth over the noodles and finish with herbs or spring onions.