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Method
Make it happen
- 01
Heat oven to 190°C fan. Soften shallot in oil for 4 minutes; add garlic and chopped tomatoes and simmer for 5 minutes.
- 02
Divide tomato mixture between four ovenproof ramekins.
- 03
Crack an egg into each, season and scatter Parmesan on top.
- 04
Bake for 12–16 minutes until whites are fully set; top with basil and serve.