Tomato and Herb Rice Pilaf

Method

Make it happen

1. 01

   Rinse rice and drain. In a lidded saucepan soften onion in olive oil for 5 minutes.

2. 02

   Stir in rice for 1 minute, then add tomatoes, warm stock, oregano and a pinch of salt.

3. 03

   Bring to a simmer, cover and cook on very low heat for 15–18 minutes until liquid is absorbed.

4. 04

   Turn off heat and leave covered 5 minutes before fluffing and seasoning.