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Method
Make it happen
- 01
Mix flour, yeast and salt, then add the warm water and 1 tbsp oil. Knead for 8–10 minutes until smooth, cover and leave to rise for 45–60 minutes until noticeably puffy.
- 02
Heat the oven to its highest practical temperature, ideally 230°C fan. Divide the dough into four and stretch into thin bases on baking trays.
- 03
Prepare the toppings: sauté mushrooms until their moisture evaporates, fry raw sliced chicken in a little oil until fully cooked to 75°C, drain tinned fish, and briefly wilt spinach where needed.
- 04
Spread the listed passata or garlic oil sauce over the bases. Add toppings and cheese without overloading the dough.
- 05
Bake for 12–16 minutes until the bases are crisp and cooked underneath, and the cheese is bubbling. Slice and serve.