Tomato, Spinach and Mozzarella Shells

Method

Make it happen

1. 01

   Cook onion and garlic in olive oil until softened; add tomatoes, purée and oregano and simmer for 15 minutes.

2. 02

   Add the spinach handful by handful and stir until completely wilted; season the sauce.

3. 03

   Boil pasta shells until al dente, drain and fold into the hot tomato and spinach mixture.

4. 04

   Scatter torn mozzarella over the pasta, cover for 2 minutes to soften the cheese, then serve.