Tuna, Caper and Lemon Tomato Pasta

Method

Make it happen

1. 01

   Cook the pasta in boiling salted water until al dente, reserving 100 ml cooking water before draining.

2. 02

   Meanwhile soften the onion in olive oil for 6 minutes, then add garlic for 1 minute.

3. 03

   Add tomatoes and oregano and simmer for 10 minutes until thickened.

4. 04

   Stir drained tuna, capers and lemon zest into the hot sauce and warm for 2 minutes.

5. 05

   Toss the pasta in sauce with a splash of reserved cooking water and serve in four bowls.