Tuna, Caper and Olive Penne

Method

Make it happen

1. 01

   Soften onion and crushed garlic in olive oil for 6 minutes, then add chopped tomatoes and simmer 12 minutes.

2. 02

   Stir drained tuna, capers and olives into the sauce and heat through gently for 3 minutes without overmixing.

3. 03

   Cook penne in salted boiling water until al dente, reserving a little cooking water.

4. 04

   Toss pasta with the tuna tomato sauce and add water if it needs loosening.