Tuna, White Bean and Basil Lemon Salad

Method

Make it happen

1. 01

   Wash the vegetables and prepare fresh fruit or herbs. Drain any canned or ready-to-eat ingredients, and keep uncooked seafood away from salad vegetables.

2. 02

   Drain tinned tuna and beans and rinse beans well.

3. 03

   Whisk olive oil with lemon juice and torn basil.

4. 04

   Toss beans, tomatoes and cucumber, then fold in tuna in large flakes.

5. 05

   Assemble the salad in a large bowl or platter, check all cooked seafood or eggs are ready to eat, then serve four equal portions.