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Method
Make it happen
- 01
Sauté onion and carrots in olive oil for 7 minutes; add garlic and oregano.
- 02
Add stock and raw diced turkey, simmer gently for 12–15 minutes until turkey is fully cooked.
- 03
Stir in rinsed beans and chopped kale and cook 5 more minutes until greens are tender and piping hot.
- 04
Season, stir gently and distribute turkey and beans evenly between four bowls.