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Method
Make it happen
- 01
Fry turkey breast pieces in oil for 8–10 minutes until thoroughly cooked and lightly coloured.
- 02
Stir in peas with 60 ml water and simmer 3 minutes, then mix in soft cheese and lemon zest.
- 03
Cook orecchiette until al dente, then drain, reserving a little cooking water.
- 04
Toss pasta through turkey and pea sauce, stir in lemon juice and parsley, and serve piping hot.