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Method
Make it happen
- 01
Heat oven to 200°C fan. Dry cauliflower florets well so they roast rather than steam.
- 02
Toss florets with oil, turmeric, cumin and salt and spread out on a tray.
- 03
Roast for 25–30 minutes, turning once, until tender with crisp browned edges.
- 04
Squeeze lemon juice over the cauliflower before serving.