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Method
Make it happen
- 01
Boil lentils in water until tender, about 25 minutes, then drain.
- 02
Boil potatoes until soft and mash with butter and milk.
- 03
Fry onion, carrot and mushrooms in oil for 8 minutes. Stir in tomato purée and thyme, then lentils, peas and stock; simmer 8 minutes.
- 04
Spoon filling into a baking dish and spread mash over the top.
- 05
Bake at 200°C fan for 20–25 minutes until golden and piping hot.