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Method
Make it happen
- 01
Prepare the fresh ingredients and all utensils; use a separate board for any raw meat.
- 02
Mix carrot and cucumber with rice vinegar and sugar and set aside for 15 minutes to quick-pickle.
- 03
Marinate chicken for 10 minutes with lemongrass and soy sauce, then pan-fry in olive oil 10–12 minutes until fully cooked.
- 04
Drain the pickled vegetables and fill baguettes with hot chicken, cucumber, carrot and coriander.
- 05
Divide into four sandwiches and serve promptly, ensuring any poultry or pork is fully cooked.