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Method
Make it happen
- 01
Crush the cardamom pods lightly with the back of a spoon.
- 02
Place coffee and cardamom in a cafetière, pour over hot water and steep for 4 minutes.
- 03
Plunge the cafetière and strain through a small sieve if any cardamom husks remain.
- 04
Divide between four mugs; stir in brown sugar and top with warm milk.