Warm Pineapple with Lime and Toasted Coconut

Method

Make it happen

1. 01

   Toast coconut flakes in a dry frying pan over medium heat for 2 minutes, stirring, then set aside.

2. 02

   Melt butter in a large pan, add pineapple wedges and cook 3–4 minutes on each side until golden.

3. 03

   Scatter in brown sugar and ginger, toss briefly until dissolved, then add lime juice and zest.

4. 04

   Divide between plates and finish with toasted coconut.