Warm Roasted Beetroot with Feta and Dill

Method

Make it happen

1. 01

   Heat oven to 190°C fan. Peel beetroot and cut into small wedges; use gloves if preferred.

2. 02

   Toss with olive oil and pepper, wrap loosely in foil on a tray and roast for 35–45 minutes until tender.

3. 03

   Unwrap carefully and let cool for 5 minutes, then drizzle with lemon juice.

4. 04

   Transfer to a dish, crumble feta over and scatter with dill.