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Method
Make it happen
- 01
Heat oven to 200°C fan. Toss beetroot wedges with oil and a pinch of salt; roast for 35–40 minutes until tender.
- 02
Mix orange zest, honey and lemon juice.
- 03
Toss the warm beetroot with the citrus dressing and orange segments.
- 04
Scatter with dill and serve in small bowls.