White Bean, Tuna and Red Pepper Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Whisk lemon juice with olive oil and parsley.

3. 03

   Flake the drained tuna into generous pieces and fold gently through beans and vegetables.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.