White Beans in Quick Tomato and Rosemary Sauce

Method

Make it happen

1. 01

   Heat oil in a saucepan and gently cook garlic for 1 minute.

2. 02

   Add chopped tomatoes and rosemary, and simmer for 8 minutes to concentrate flavour.

3. 03

   Stir in rinsed beans and cook 7–8 minutes until heated through and sauce thickens.

4. 04

   Discard rosemary stem, add lemon juice and seasoning, and serve.