White Beans with Mushrooms and Eggs

Method

Make it happen

1. 01

   Heat olive oil in a large frying pan and soften onion for 5 minutes. Add garlic and smoked paprika for 1 minute.

2. 02

   Stir in the cannellini beans, tomatoes and tomato purée. Simmer for 10 minutes until the sauce thickens and the beans are tender.

3. 03

   Sauté mushrooms until golden and add them to the bean sauce.

4. 04

   Make four wells in the beans, crack an egg into each, then cover and simmer for 5–8 minutes until the whites are fully set.

5. 05

   Season, spoon one egg with beans onto each plate and serve hot.