✦
Method
Make it happen
- 01
Heat oven to 170°C fan and line two 20 cm tins. Cream butter and sugar, beat in eggs and fold in flour, cooled white chocolate, pulp of three passion fruits and milk.
- 02
Divide between tins and bake 23–28 minutes until golden and fully cooked. Cool completely.
- 03
Beat extra butter and icing sugar to a pale frosting; sandwich sponges with half and spread remainder on top.
- 04
Spoon extra passion-fruit pulp over icing just before serving, keeping seeds for texture. Cut into 12.