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Method
Make it happen
- 01
Mash raspberries in a bowl and pass through a fine sieve to remove the seeds.
- 02
Warm milk in a saucepan until steaming, then whisk in white chocolate until melted.
- 03
Add the strained raspberry puree and vanilla; warm gently for 1 minute.
- 04
Whisk briefly and pour into four mugs.