Wholewheat Pasta, Spinach and Walnut Salad

Method

Make it happen

1. 01

   Bring a large pan of water to the boil and cook the dried pasta or noodles for the packet time until just tender; drain, rinse lightly and cool completely.

2. 02

   Toast the walnuts in a dry pan for 3 minutes until aromatic.

3. 03

   Whisk oil, balsamic, honey and mustard; gently toss with cooled pasta and spinach.

4. 04

   Combine the cooled pasta or noodles with the other ingredients in a large bowl, coat evenly in the dressing and serve four portions.