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Method
Make it happen
- 01
Brush the baguette slices lightly with olive oil and toast under a grill for 3–4 minutes.
- 02
Melt butter in a frying pan, soften the shallot, then fry mushrooms over medium-high heat until their moisture evaporates.
- 03
Stir in garlic for 1 minute and season.
- 04
Pile onto the toasted bread and scatter with parsley.